Vegan cream cheese classic style

Based on coconut ingredients - suitable for spreading on sandwiches, excellent as a dip, and for enriching sauces and soups. And also to use in desserts.

 It comes in 3 flavors: classic style (25%/9%), with olives, and with garlic and dill. 

 

Form:

25 % fat / 9 % fat

Ingredients - 25%:

Water, refined coconut and sunflower oils, modified corn and sago starches, nutritional fibers (inulin), calcium citrate ((E-333(iii) as a source for calcium), salt, flavoring, preservative (potassium sorbate(E-202)) .  

Ingredients - 9%:

Water, refined coconut oils, modified sago and corn starches ( E-1450, E-1442), nutritional fibers (inulin), calcium citrate ((E-333(iii), as a source for calcium), salt, natural flavor, preservative (potassium sorbate (E-202)).  

Nutrition Value:
    9% fat 25% fat
Energy value  (kcal/100g) 120 260
Protein g/100g 0 0
Carbohydrates g/100g 9 7
    Of which sugars g/100g 0 0
Total fat g/100g 9 25
Saturated fat g/100g 8 21.6
Sodium mg/100g 441 390
Calcium mg/100g 400 400
Dietary fibers g/100g 2 3.5
Cholesterol mg/100g 0 0
Product Shelf Life:

5 months, under recommended storage conditions 

Storage conditions:

Chilled,  2°-8°c

No bake dairy-free strawberry cheesecake jars
Dairy-free cream Cheese Stuffed Peppers
Bagel with vegan cream cheese