Vegan cream cheese with garlic and dill
Based on coconut ingredients - suitable for spreading on sandwiches, excellent as a dip, and for enriching sauces and soups.
Comes in 3 flavors: classic style (25%/9%), with olives, and with garlic and dill.
9%
Water, refined coconut oil, modified sago and corn starches, nutritional fibers (inulin), calcium citrate (as a source for calcium), emulsifier ( modified corn starch), salt, garlic powder (1.5 %), dry dill (0.3%), flavoring, preservative (potassium sorbate).
| Energy value | (kcal/100g) | 120 |
| Protein | g/100g | 0 |
| Carbohydrates | g/100g | 9 |
| Of which sugars | g/100g | Less than 1 |
| Total fat | g/100g | 9 |
| Saturated fat | g/100g | 8 |
| Sodium | mg/100g | 441 |
| Calcium | mg/100g | 400 |
| Dietary fibers | g/100g | 2 |
| Cholesterol | mg/100g | 0 |
5 months, under recommended storage conditions
Chilled, 2°-8°c
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