How do we get the tanginess and rough texture of cheddar, the richness of butter that melts on your bun and in your mouth, the crispiness of the perfect pastry, and the grainy juiciness of a medium-rare hamburger just right, with absolutely no animal ingredients involved?
Well, that's a proprietary secret – we could tell you, but then we'd need to kill you!
Seriously, though, it's all about getting the right combinations and proportions of ingredients and processing stages, which means many, many hours of trial and error. But when we set out to create a genuine alternative to traditional dairy and meat products, we knew it would be hard work. Hard – but rewarding. Sample our products and taste the results.
Our dairy alternatives products are vegan and free of dairy components (lactose and casein), cholesterol, soy, trans fat, gluten, and other allergens, and are non-GMO.
Our meat alternatives products are high in protein and low in fat. They are cholesterol, trans fat, and egg free, and are non-GMO.
Moreover, the flavors and presentation of our products can easily be adapted to regional tastes and mores.
