Vegan pizza Cheddar style shreds
Tangy, delightfully crumbling and incredibly versatile vegan Cheddar. It can add depth of flavor to risotto and pizza, thicken sauces and dips, be grilled over a vegan burger, or simply added to sandwiches or presented on a cheese platter with crackers and grapes.
Shreds / Block for shreds
Vegan Cheddar shreds
Water, refined coconut and sunflower oils, modified potato and corn starches, potato starch, flavouring, calcium citrate ((E-333(iii), as a source for calcium), nutritional fibers (inulin), salt, anticaking agent, emulsifier (sunflower lecithin), preservative (potassium sorbate), food color (paprika extract).
Vegan Cheddar block for shreds
Water, refined coconut and sunflower oils, modified potato and corn starches (E-1450, E-1414), potato starch, flavouring*, calcium citrate (E-333(iii), as a source for calcium), nutritional fibers (inulin), salt, emulsifier (sunflower lecithin), preservative (potassium sorbate (E-202)), food color (paprika extract).
| Block for shreds | shreds | ||
| Energy value | (kcal/100g) | 264 | 264 |
| Protein | g/100g | 0 | 0 |
| Carbohydrates | g/100g | 21 | 21 |
| Of which sugars | g/100g | 1 | 1 |
| Total fat | g/100g | 20 | 20 |
| Saturated fat | g/100g | 9.7 | 9.7 |
| Sodium | mg/100g | 663 | 663 |
| Calcium | mg/100g | 720 | 720 |
| Dietary fibers | g/100g | 0.8 | 1.6 |
| Cholesterol | mg/100g | 0 | 0 |
10 months, under recommended storage conditions
Chilled, 2°-8°c
